Thai Lettuce Wraps

Serves 6

Sauce

• 1/4 cup lime juice
• 1/4 cup sugar
• 2 Tbs. low-sodium soy sauce
• 1 Tbs. rice vinegar
• 1/2 tsp. light brown sugar

Filling

• 2 8-oz. pkg. plain tempeh, broken into chunks
• 1 Tbs. vegetable oil
• 2 Tbs. minced fresh ginger
• 2 cloves garlic, minced (2 tsp.)
• 1 cup low-sodium vegetable broth
• 1/4 cup chopped fresh mint
• 1/4 cup lime juice
• 2 Tbs. chopped shallots
• 1 Tbs. low-sodium soy sauce
• 1 Tbs. rice vinegar
• 2 tsp. sugar
• 1 tsp. chile sauce, such as sriracha
• 1/4 tsp. light brown sugar

Toppings and Wraps

• 1/2 lb. green beans, thinly sliced
• 2 cups bean sprouts
• 1 cucumber, peeled into thin strips
• 1 large carrot, shredded
• Fresh mint, cilantro, and basil
• 18 whole large lettuce leaves
• 1/2 cup chopped peanuts

Nutritional Information

Per wrap (1 lettuce leaf filled with 1/4 cup filling and 1/4 cup toppings):

Calories

112

Protein

8g

Total Fat

5g

Saturated Fat

<1g

Carbs

12g

Cholesterol

0mg

Sodium

109mg

Fiber

4g

Sugar

5g

Source: Vegetarian Times