Have you ever noticed the irony behind food? The cheapest food is the one that is the most processed, yet the naturally grown food is the most expensive. The cheapest food, which tends to always be the most processed, is the one that most of us will go for. A lot of people don’t stop to think about what they are actually consuming. There are tons of chemicals on produce, and don’t even think about cooking your vegetables. When you cook your vegetables in any way, you are killing at least half of their nutritional value. What’s the point of eating them then?
Like always, there is a company that will step in. Whole Foods. Try shopping there without draining your bank account. I thought that having organic food meant less processing, and less processing means fewer cost. Apparently, at Whole foods the less processing a product goes through the more expensive it should be.
At the end of the day, it makes no logical sense to pay more for “organic” food. It’s gone through a shorter process of being produced and you’re not paying for a side of chemicals to go with it. Keep that in mind the next time you have to go grocery shopping and try not to get mad.
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